Buttercream icing
1/4 cup of vegetable shortening
3/4 cup of unsalted butter.
Flavoring according to tast ( I usually use about 1.5 tablespoons of vanilla)
Water (1-3 tablespoons)
Powder sugar
Coloring of your choice
Cream the crisco, butter, the flavoring and 1 tablespoon of water.
Slowing start added powders sugar by half a cup at a time.
Continue doing this until desired consistency is formed.( usually with stiff peaks)
Add coloring and mix until evenly coated.
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